Beef Sukka/ Lamb Bhunna

READY IN: 55mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate Beef with salt and red chili powder. Refrigerate for 4-5 hours.
  • Slice one medium size onion, one tomato, one inch ginger and 4 cloves of garlic.
  • Heat 2 tbsp of mustard oil and put 1 and 2 in it and bhunno till oil is separated from the meat.
  • Add water. Now add 5 black peppercorns, 3 cloves, 1 brown cardamom, and ½ tsp cumin seeds.
  • Boil. When boiling cover and simmer it on low flame for about ½ hour.
  • Open cover and reduce water till sukka beef/lamb bhunna is ready.
  • Serve hot with fried rice.
Advertisement