This recipe is posted by request. Half if needed.
Serving Size: 1 (396) g
Servings Per Recipe: 15
Calories: 1197.4
Calories from Fat 995 g 83 %
Total Fat 110.6 g 170 %
Saturated Fat 47.8 g 238 %
Cholesterol 229.8 mg 76 %
Sodium 466.9 mg 19 %
Total Carbohydrate 3.6 g 1 %
Dietary Fiber 0.9 g 3 %
Sugars 1.9 g 7 %
Protein 44.1 g 88 %