Beef & Scallop Stir-Fry
- Ready In:
- 11mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons peanut oil
- 1 teaspoon minced garlic
- 1 lb beef, cut for stir fry
- 1 pinch red pepper flakes
- 3⁄4 lb sea scallops
- 1 pinch red pepper flakes
- 1 1⁄4 cups sliced green onions
- 1 tablespoon water
- 1 pinch fresh ginger
- 1 pinch white pepper
- 1 teaspoon salt
directions
- Heat oil in wok or large skillet until almost smoking.
- Add garlic and beef, then scallops, and stir-fry about 30 seconds.
- Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0