Beef Porcupines (Cajun Style)

READY IN: 44mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first nine ingredients, well.
  • Shape into elongated meatballs.
  • In large skillet, brown meatballs on medium high heat.
  • Remove from pan. Drain all but one tablespoon of the fat.
  • Saute large onion, bell pepper, and garlic until onions are transparent.
  • Return meatballs to the pan.
  • Mix beef base and 2 - 1/2 cups hot water.
  • Slowly pour into skillet over meatballs.
  • Heat over high heat until liquid comes to a boil. Reduce heat to medium low. Cover. Cook for 25 minutes.
  • Dissolve cornstarch in 1/4 cup cold water.
  • Pour over meatballs. Stir.
  • Add peas, mushrooms, parsley, and green onion.
  • Cover and simmer for 4 minutes. Serve.
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