Beef Pasanday
photo by Shagy A.
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 cup plain yogurt
- 1 teaspoon ginger-garlic paste
- 2 teaspoons crushed red pepper flakes
- 1⁄2 teaspoon ground black cumin
- 1⁄2 teaspoon ground cloves
- 1⁄4 teaspoon ground turmeric
- 2 teaspoons salt
- 2 lbs round steaks, cut into small cubes
- 3⁄4 cup vegetable oil
- 1 medium onion, thinly sliced
- 1 1⁄2 tablespoons lemon juice
- 1 bunch fresh cilantro, for garnish
- 4 fresh green chilies, for garnish
directions
- In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Refrigerate for 4 hours.
- Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish.
- Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary.
- Pour in lemon juice, and simmer for 10 minutes. Garnish with cilantro, green chiles, and reserved fried onion. Serve hot with naan or chapati.
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