Beef - Mushroom Ragu over Fresh Cheese Ravioli

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat.
  • Add mushroom, onions and garlic and sauté 6 minutes or until onions are soft; Remove mixture from the skillet and set aside.
  • Add the lean ground beef to the skillet and cook about 6 minutes or until no longer pink.
  • Add the mushroom mixture, tomatoes, tomato paste, Italian seasoning, sugar and salt and pepper to the beef mixture.
  • Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes until the sauce has thickened and the flavors have had chance to blend.
  • While cooking the sauce, bring a large pot of lightly salted water to a boil.
  • Add ravioli and cook according to package directions.
  • Drain and return to pot, adding 1 tbsp olive oil and toss to coat.
  • Spoon ravioli into a serving dish and top with sauce.
  • Serve with freshly grated Parmesan cheese and enjoy!
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