Beef, Mushroom and Red Wine Pie

Recipe by Ozzy5223
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large flameproof casserole or heavy-based saucepan.
  • Add the steak and cook for 10 minutes, stirring occasionally until browned.
  • Stir in the shallots and mushrooms and cook for a further 5 minutes.
  • Stir in the red wine, stock and thyme.
  • Bring to the boil, then reduce the heat, cover and cook for 1 hour until the meat is tender.
  • Preheat the oven to 200 degrees C, 400 degrees F.
  • Stir the blended cornflower into the reduced mixture, season and transfer the pie filling to an ovenproof dish and allow to cool slightly.
  • Meanwhile, roll out the pastry on a lightly floured surface so that it fits the top of the dish.
  • Brush the rim of the dish with water, top with the pastry and trim by running a knife around the edge.
  • Use the trimmings to made pastry leaves to decorate the pie.
  • Brush the pastry with the beaten egg and milk, and bake for 25 minutes until the pastry is crisp and golden.
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