Beef Lombardi
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (10 ounce) can diced tomatoes with mild green chilies (I used a 14/5 ounce can)
- 2 teaspoons sugar
- 2 teaspoons salt
- 1⁄4 teaspoon black pepper, freshly ground
- 1 (6 ounce) can tomato paste
- 1 bay leaf
- 6 ounces medium egg noodles
- 6 green onions, chopped
- 1 cup reduced-fat sour cream
- 4 ounces shredded reduced-fat mozzarella cheese
- 1⁄2 - 1 cup shredded reduced-fat cheddar cheese
- 1⁄2 - 1 cup shredded parmesan cheese
- cooking spray
directions
- Cook ground beef until no longer pink, then drain.
- Stir in diced tomatoes, diced tomatoes with green chilies, sugar, salt, and pepper.
- Cook for 5 minutes.
- Add tomato paste and bay leaf, and simmer for 30 minutes.
- Cook the egg noodles according to package directions; drain.
- Combine cooked noodles, chopped green onions, and sour cream until well blended.
- Place noodle mixture in bottom of a 13 by 9 inch baking baking dish lightly coated with cooking spray.
- Top with beef mixture; sprinkle evenly with cheeses.
- Cover with aluminum foil and bake at 350° for 35 minutes.
- Uncover and bake 5 minutes more.
- Enjoy!
- If you want, you can garnish it with fresh parsley sprigs!
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Reviews
-
Very good for a casserole dish (I am normally not a fan). I made a few changes - a 14 oz. can of diced tomatoes and chiles, more black pepper, some cayenne added to beef/tomato mixture (just to taste) and garlic powder mixed in with the noodles, sour cream and green onions. My comfort food loving BF drooled, always a good thing.
-
I was disappointed with this one. It sounded like one I would really enjoy...but we didn’t. It was too cheesy for my wife, though I loved the cheese...but the taste of it wasn’t so good. I followed the directions exactly except for the chilies...maybe that’s what made it not taste so good. I may try it again with them and see.
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RECIPE SUBMITTED BY
BeccaB3c
United States