Beef & Kidney Bean Fajitas

A spicy fajita filling combining beef and beans. Boneless, skinless chicken breast can be substitutet for the beef steak.
- Ready In:
- 30mins
- Serves:
- Units:
1
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ingredients
- 300 g lean beef steaks
- 2 green onions
- 1 red bell pepper
- 1⁄3 can kidney bean
- 1⁄4 cup salsa, rojo
- 2 tablespoons chopped jalapenos
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon dried cilantro
- salt
directions
- slice meat into thin strips.
- slice onions.
- slice bell pepper.
- Heat oil in non stick skillet.
- add meat and vegetables and fry until the meat is light brown.
- add remaining ingredients.
- simmer 10 minutes or until done.
- spoon into 2 flour tortillas.
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