Beef & Kidney Bean Fajitas
A spicy fajita filling combining beef and beans. Boneless, skinless chicken breast can be substitutet for the beef steak.
INGREDIENTS
Nutrition- 300g lean beef steaks
- 1⁄3can kidney bean
- 1⁄4
- 2tablespoons chopped jalapenos
- 1tablespoon olive oil
- 1teaspoon chili powder
- 1⁄2teaspoon ground cumin
- 1⁄4teaspoon cayenne pepper
- 1teaspoon dried cilantro
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DIRECTIONS
- slice meat into thin strips.
- slice onions.
- slice bell pepper.
- Heat oil in non stick skillet.
- add meat and vegetables and fry until the meat is light brown.
- add remaining ingredients.
- simmer 10 minutes or until done.
- spoon into 2 flour tortillas.
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