Beef Fillet With Herb Crust

Recipe by Perfect Pixie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For this recipe you will also need tomato relish and 1/2 cup pesto.
  • Trim fat and membrane from each steak and season with sea salt and black pepper.
  • In a smoking hot pan, add olive oil and sear the meat until it is sealed all over.
  • Allow 2 minutes each side.
  • Leave to rest while preparing crust.
  • In a food processor, make fresh bread crumbs and process the fresh parsley.
  • Combine together in a bowl, season with sea salt and pepper, add garlic and melted butter.
  • Smear each steak with mustard.
  • Place crust on each fillet piling on top.
  • Place in 220° oven for 15-20 minutes.
  • Rest meat 10 minutes before serving.
  • While resting, prepare sauce.
  • Gently heat 1 cup of your favourite tomato relish and 1/2 cup pesto.
  • If you want to thin, use a little beef stock, this isn't necessary.
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