Beef Fillet and Asparagus Salad

Recipe by Shazzie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fillet in a baking dish and pour wine over.
  • Sprinkle with pepper.
  • Bake at 350 degrees F for 40-45 minutes.
  • Cool.
  • Cook asparagus until tender.
  • Refresh with cold water.
  • Arrange lettuce leaves on a large round platter.
  • Slice fillet thinly and roll each slice around an asparagus spear.
  • Arrange on lettuce (like the spokes of a wheel).
  • Mix dip and mayonnaise together and spoon over beef.
  • Garnish with fresh herbs and nasturtiums.
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