Beef, Elk or Deer Stroganoff

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READY IN: 1hr 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long.
  • Season with 1/2 teaspoon of both salt and pepper.
  • In a large skillet over medium heat, melt the butter and brown the beef strips and then remove from pan.
  • Add onions and cook for 3 to 5 minutes, then remove from pan. If there are any juices in the container holding the beef, pour juices back into pan.
  • Slowly add flour to the juices and stir.
  • Slowly add beef broth to flour and stir until no longer chunky.
  • Bring sauce to a boil, stirring constantly.
  • Lower the heat and return beef and obions to the pan and stir in mustard.
  • Cover and simmer for 1 hour or until the meat is tender.
  • Reduce temperature to low heat and add sliced mushrooms and worchestershire sauce.
  • Add block of cream cheese and cook with lid on for 15 minutes or until
  • cheese is melted.
  • Five minutes before serving, stir in the sour cream.
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