Beef-Ciabatta Stack With Beet-Horseradish Spread

Name: Beef-Ciabatta Stack With Beet-Horseradish Spread
Prep time: 10 min
Total time: 10 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 1/2 cup canned beets, drained and minced; 2 -4 tablespoons horseradish; 8 slices ciabatta (crusty) or 8 slices four crusty rolls; 8 ounces beef (lean, sliced); 1/2 cup red onion (sliced); 1 (4 ounce) can sliced mushrooms, drained*; 2 cups lettuce (leaf type, shredded)

Submitted by Chef #1365024

"Like to sink your teeth into a hearty beef sandwich? For robust flavor, add a tangy horseradish spread, flavored with nourishing canned beets. Topped off with savory onions, crisp lettuce and canned, sliced mushrooms, this is a classic in the making."

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Ready In:: 10mins
Ingredients:: 7
Yields:: 4 sandwiches
Serves:: 4

ingredients

¹⁄₂ cup canned beets, drained and minced
2 -4 tablespoons horseradish
8 slices ciabatta (crusty) or 8 slices four crusty rolls
8 ounces beef (lean, sliced)
¹⁄₂ cup red onion (sliced)
1 (4 ounce) can sliced mushrooms, drained*
2 cups lettuce (leaf type, shredded)

directions

In a small bowl combine beets and horseradish to make spread; blend well. To assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread. Arrange beef, onion, mushrooms and lettuce on top. Top with remaining slices of bread.
Nutritional Information Per Serving: Calories 260; Total fat 3g; Saturated fat 1g; Cholesterol 20mg; Sodium 900mg; Total carbohydrate 41g; Fiber 4g; Protein 18g; Vitamin A 40%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 20%DV; Folate 22%DV; Potassium 7%DV *Daily Value.