Beef Choufleur

Recipe by Sstewart234
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in butter for about 5 minutes.
  • Add cauliflower, green pepper, soy sauce and garlic. Stir lightly to coat vegetables with soy sauce. Cover and simmer vegetables until barely tender (about 10 minutes).
  • In a separate bowl blend cornstarch, sugar and broth. Add to meat mixture with green onions.
  • Cook Stirring constantly until thoroughly heated and sauce is thickened.
  • Serve over a bed of rice.
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