Beef-Broccoli Lo Mein

photo by katia

- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
6 11/3 cup
ingredients
- 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
- 1 teaspoon dark sesame oil
- 1 tablespoon peanut oil
- 1 tablespoon minced peeled fresh ginger
- 4 garlic cloves, minced
- 3 cups chopped broccoli
- 1 1⁄2 cups vertically sliced onions
- 1 (1 lb) flank steak, trimmed and cut across the grain into long, thin strips
- 3 tablespoons low sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste with garlic
directions
- Combine pasta and sesame oil, tossing well to coat.
- Heat peanut oil in a large non-stick skillet over medium-high heat.
- Add the ginger and garlic; sauté 30 seconds.
- Add broccoli and onion; sauté 3 minutes.
- Add steak, and sauté 5 minutes or until done.
- Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is throughly heated, stirring constantly.
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Reviews
-
WOW!!! I made it for PAC Spring 2007 and I'm so glad I did. I absolutely love it. One of the most tastier dishes I have ever made. So simple and so few ingredients. I omitted the sesame oil and used olive oil instead of the peanut oil. I follow the rest of the instucions and the result was Excellent!!! We all enjoyed so much. Thanks ajena for posting! It a total keeper!
Tweaks
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WOW!!! I made it for PAC Spring 2007 and I'm so glad I did. I absolutely love it. One of the most tastier dishes I have ever made. So simple and so few ingredients. I omitted the sesame oil and used olive oil instead of the peanut oil. I follow the rest of the instucions and the result was Excellent!!! We all enjoyed so much. Thanks ajena for posting! It a total keeper!