Beef & Broccoli

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
  • Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
  • RECIPE TIPS:
  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour.
  • Serving Suggestions: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.
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