Beef & Bean Enchiladas
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3⁄4 cup tomato sauce
- 3⁄4 cup salsa
- 8 (6 inch) corn tortillas
- 1⁄2 lb lean ground beef
- 1 cup canned fat-free refried beans
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1⁄8 teaspoon black pepper
- 1⁄2 cup shredded low-fat cheddar cheese
directions
- In small bowl stir together the tomato sauce& salsa.
- Using about 1/2 of the sauce mixture brush both sides of tortillas.
- Stack on a plate & set aside.
- This helps tortillas to soften.
- In a large skillet cook beef over med heat till browned about 5 minutes.
- Stirring occasionally.
- Place meat in a colander & rinse under hot water; drain well.
- Wipe skillet with paper towel and return beef to skillet.
- Stir in refried beans, onion, garlic, chili powders cumin & pepper.
- Cook stirring for 2 minutes or until heated through.
- Preheat broiler.
- Spoon about 1/4 cup of mixture down center of each tortilla.
- Roll up tortillas & place seam side down in 10x6x2-inch baking dish.
- Top with remaining sauce mixture.
- Broil 4 inches from heat about 5 minutes or until browned.
- Sprinkle with cheese.
- Let stand 5 minutes before serving.
- Serves 4.
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RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.