Beef and Shallot Stew

I saw this recipe on an episode of Real Simple and although I have not tried it, it did catch my attention to make in the near future.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Heat oven to 300°F
  • Season the beef with the salt and pepper.
  • Heat the oil in a Dutch oven or ovenproof pot over medium-high heat. Add some of the beef to the pot and brown on all sides. Transfer to a plate. Repeat with the remaining beef. Spoon off and discard all but 1 tablespoon of the drippings.
  • Add the wine and cook, stirring and scraping the bottom, for 3 minutes. Return the beef to the pot along with the shallots and broth. Bring to a boil. Skim any foam. Add the thyme. Cover and transfer to oven until the beef is tender, about 2 hours.
  • Spoon into individual bowls.
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RECIPE MADE WITH LOVE BY

@Kathies Kafe
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@Kathies Kafe
Contributor
"I saw this recipe on an episode of Real Simple and although I have not tried it, it did catch my attention to make in the near future."
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  1. Kathies Kafe
    I saw this recipe on an episode of Real Simple and although I have not tried it, it did catch my attention to make in the near future.
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