Beef and Mushroom Stir-Fry Korean Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • stir fry onions and garlic in oil.
  • add beef and mushrooms and stir fry until meat is nearly cooked through.
  • add miso, kimchee starter (found this stuff in an Asian grocery store) or garlic chili paste, and white wine mixed with corn starch.
  • Cook until beef is cooked through. The thinly sliced beef should cook up in less than 15 minutes.
  • Serve with rice.
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