Beef and Mushroom Casserole

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READY IN: 50mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine the beef, mushrooms, onion, and bell pepper in a heavy skillet over medium-high heat. Stir in the salt and pepper, and cook until the meat is browned.
  • Drain the fat, and then spoon the meat and vegetables into a lightly greased 8-by-8 inch glass baking dish.
  • Sprinkle the cheese over the top of the meat and vegetables.
  • Whisk together the rest of the ingredients and pour into the dish.
  • Bake for 25 to 30 minutes, until a knife inserted in the center comes out clean.
  • Serving size is 1 cup.
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