Beef and Cauli-Mash Cottage Pie

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 190c.
  • fry mince in butter until brown. break it up. Use a cast iron pot you can bake if possible.
  • remove meat from pan, add onions, broccoli and capsicum to same pan and fry until soft. add garlic and saute.
  • Add rest of ingredients, return mince and mix well.
  • Turn heat down to low and leave to simmer for 30mins. Stir occasionally to prevent sticking.
  • WHile sauce is cooking, make cauli mash. Steam Cauli until soft, drain off any excess moisture.
  • Blend or use stick blender to puree cauliflower. While blender is still running add in eggs and butter. Season to taste with salt, pepper and nutmeg.
  • To assemble, fill pie dish (or your cast iron pan) with mince an smooth out. Add cauli mix and smooth again. Cover with cheese if you desire.
  • Grill for 15mins or until golden brown.
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