Beef and Broccoli in a Plum Sauce

Name: Beef and Broccoli in a Plum Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pot, 4 serving(s)
Ingredients: 12 ounces beef top round steak; 3/4 cup water; 1/2 cup bottled plum sauce; 2 tablespoons reduced sodium soy sauce; 1 tablespoon cornstarch; 1 teaspoon fresh ginger; 1 tablespoon cooking oil; 1 cup broccoli floret; 1 small onion, diced; 2 clovs minced garlic; 3 cups chopped bok choy; 2 medium plums, cut into wedges

Be the first to review this recipe

Recipe by GingerlyJ

I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 4

YIELD: 1 pot

UNITS: US

INGREDIENTS

Nutrition

12

ounces beef top round steak
³⁄₄

cup water
¹⁄₂

cup bottled plum sauce
2

tablespoons reduced sodium soy sauce
1

tablespoon cornstarch
1

teaspoon fresh ginger
1

tablespoon cooking oil
1

cup broccoli floret
1

small onion, diced
2

clovs minced garlic
3

cups chopped bok choy
2

medium plums, cut into wedges

DIRECTIONS

thinly slice the steak into bit sized bits.
in a small bowl stir together, plum sauce, water, soy sauce, cornstarch and ginger.
in a wok or skillet heat oil on medium heat.
add broccli, onion and garlic and sautee for 3 minutes.
remove broccoli mixture and add beef.
stir fry 5 minutes or until brown.
stir in sauce and cook until bubbly and thick.
return broccoli mixture.
add bok choy and plum.

Submit a Recipe Correction