Beef and Bean OAMC Enchiladas

Recipe by Emren
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground been, onion and jalepeno.
  • Drain.
  • add refried beans, tomato sauce and cumin.
  • simmer for 15 minutes.
  • microwave tortillas for 15 seconds to soften.
  • pour 1/2 cup enchilada sauce in the bottom of a 9x9 pan.
  • add filling to tortillas, roll up, place in pan seam side down and cover with remaining sauce.
  • Freeze.
  • to use: thaw overnight, sprinkle with cheese and bake at 350 for 30 to 35 minutes.
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