Beef and Bean Enchiladas
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
8-9 enchiladas
- Serves:
- 5-8
ingredients
- 1 lb ground beef, browned off
- 1⁄2 chopped onion
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can chopped green chilies
- 1⁄2 cup beef broth
- 1 (14 ounce) can mild enchilada sauce
- 8 -9 flour tortillas
- 3 -4 cups shredded cheese
directions
- Brown the ground beef and onion.
- Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
- Cook on medium heat until thick.
- Stir occasionally for 10-15 minutes. Remove from heat.
- Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
- Roll tight and place them seam side down, side by side in a 13x9-inch baking pan.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake on 350°F for 15-20 minutes.
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Reviews
-
I browned the ground beef with onion. I then added 1 can of beef broth, taco seasoning & chilies and let it cook down. <br/>Then I added the enchilada sauce and beans and let it cook for a few more minutes. I used more enchilada sauce because 1 can did not seem like enough. These were Delish !!! My husband thought they were a little spicy so I put some sour cream on his and he said they were perfect. Thanks for sharing your recipe.
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These are incredibly delicious and easy to make. I used 1 1/2 lbs., 85% lean Ground Pork and refried Black Beans. It was taking too long to cook down the liquid, so I sprinkled 2 tablespoons of flour over the mixture and it thickened much quicker. I was told by friends and family, they were the best enchiladas they ever ate.
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Looking through my cupboard, I found there were multiple cans of enchilada sauce and also of refried beans. This was the perfect recipe to help use them up! I used 1-1/2 pounds of beef and did not add the chilis. Instead, when serving, I added chopped green onions, lettuce and fresh tomatoes on the side. These were so YUMMY! And the leftovers are something to look forward to, as well.
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