lbs beef top sirloin steaks, cut in bite-size pieces
cooking oil, for deep-frying heated to 375 degrees
Serving Size: 1 (176) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 362 g64 %
Total Fat 40.2 g61 %
Saturated Fat 19.2 g96 %
Cholesterol 156 mg
Sodium 180.2 mg
Dietary Fiber 0 g0 %
Sugars 0.7 g2 %
Protein 42.2 g
Melt butter in top of double broiler over boiling water.
Remove from heat; add flour and part of wine, mixing to a smooth paste.
Add remaining wine; heat over water until thickened.
Add cheese; heat until melted.
Keep fondue warm.
At serving time, heat cooking oil.
Provide guests with long-handled forks.
Each guest cook a cube on the fork and dips it into the fondue and then into other sauces and side dishes, including horseradish sauce, tartar sauce, mustard sauce, chopped chives chutney and the like.
These accompaniments should be in small individual dishes clustered around each plate setting.