Creamy Chipped Beef Fondue

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READY IN: 15mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups milk
  • 2
    (8 ounce) packages cream cheese, softened
  • 3
    (2 1/2 ounce) packages thinly sliced dried beef, chopped
  • 14
    cup chopped green onion
  • 2
    teaspoons ground mustard
  • 1
    (1 lb) French bread, cubed
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DIRECTIONS

  • In a saucepan, heat milk and cream cheese over medium heat.
  • stir until smooth.
  • Stir in beef, onions and mustard heat through.
  • Move to a fondue pot or slow cooker; keep warm.
  • Serve with bread cubes.
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