Beed Mahshi - Egyptian Deviled Eggs

Recipe by Mia in Germany
READY IN: 20mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil eggs hard.
  • Let cool and cut in half, remove yolks.
  • Finely chop shallot, gherkin and olives.
  • Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
  • Fill egg halves and serve.
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