Becky's Chili

Submitted by These hands can cook

"This is wonderful to make for those cold, winter days or for football Sunday. Serve it with cornbread, breadsticks or crackers."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 1 1⁄2 lbs ground beef
• 1 small onion, diced
• 2 stalks celery, diced
• 1⁄4 green pepper, diced
• 2 (15 ounce) cans red beans or (15 ounce) cans chili beans
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (10 3/4 ounce) can tomato soup
• 2 cups water
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 1⁄2 tablespoons chili powder
• 1 teaspoon cayenne pepper

directions

1. In a large dutch oven pan, brown ground beef, onions and celery together.
2. Next add all other ingredients.
3. Bring to a boil then reduce heat to a simmer and cook for 30-45 minutes.