Bea's Chicken Caesar Skewers

Submitted by queenbeatrice

"Make sure you oil the grill well or these will stick and fall apart. I serve these with garlic bread topped with cheese and bacon. I also like to dip these in extra caesar dressing."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 6 skewers
• Serves: 6

ingredients

• 1 lb ground chicken
• 2 tablespoons caesar salad dressing, and more for drizzling
• 1⁄2 cup parmesan cheese, grated
• 1 teaspoon lemon zest
• 1⁄4 cup breadcrumbs

directions

1. Soak skewers for 1 hour.
2. Mix all ingredients together.
3. Form into 1 ½” balls.
4. Skewer and grill.
5. Serve on Romaine leaves and drizzle with more dressing.

Reviews

[Susie D]

I saw this recipe in a back issue of the Food Network magazine so looked for it on site to post a review. I was pleasantly suprised at how much flavor the meatballs offered. The caesar flavor really does come thru. I made 16 meatballs and threaded four skewers with sweet onions & button mushrooms and cooked on an indoor contact grill. I used the skewers to top a main dish salad of romaine & veggies, but the meatballs would be terrific in a pita. Served with Recipe #221299.

 

[weekend cooker]

This came out much better than anticipated.. I mean that because I usually cut up chicken breasts, rather than ground chicken, but we really enjoyed these. Made no adjustments to this . Thanks for Sharing. Made for PRMR tag..