Bean Sprout, Celery and Apple Salad
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1 salad
- Serves:
- 4-6
ingredients
- 1 (16 ounce) can bean sprouts, drained
- 1 cup chopped celery
- 1 medium red apple, unpeeled and chopped
- 2 green onions, minced
- 1⁄2 cup well-seasoned French dressing (or your favorite)
directions
- Combine all ingredients. Add dressing, toss lightly and serve at once. If available, substitute 1/2 lb. fresh sprouts. Cover with boiling water, let stand 2 minutes, drain and use as above.
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RECIPE SUBMITTED BY
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