Bean Salad
Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites.
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INGREDIENTS
Nutrition- 4(16 ounce) cans wax beans or (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy)
- 1
- 1⁄2
- 1⁄2cup vegetable oil
- 1⁄2
- 1⁄2cup granulated sugar
- 1teaspoon kosher salt
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon garlic powder
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DIRECTIONS
- Mix ingredients together and marinate for several hours or overnight before serving.
- Cook time is time needed to marinate.
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