Bean Salad

Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites.
- Ready In:
- 6hrs 15mins
- Serves:
- Units:
5
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ingredients
- 4 (16 ounce) cans wax beans or (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy)
- 1 onion, chopped
- 1⁄2 green bell pepper, chopped
- 1⁄2 cup vegetable oil
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup granulated sugar
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
directions
- Mix ingredients together and marinate for several hours or overnight before serving.
- Cook time is time needed to marinate.
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RECIPE MADE WITH LOVE BY
@PalatablePastime
Contributor
@PalatablePastime
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"Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites."
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