Bean Salad
5
People talking
Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites.
- Ready In:
- 6hrs 15mins
- Serves:
- Units:
5
People talking
ingredients
- 4 (16 ounce) cans wax beans or (16 ounce) cans black-eyed peas, rinsed and drained (whatever strikes your fancy)
- 1 onion, chopped
- 1⁄2 green bell pepper, chopped
- 1⁄2 cup vegetable oil
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup granulated sugar
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
directions
- Mix ingredients together and marinate for several hours or overnight before serving.
- Cook time is time needed to marinate.
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RECIPE MADE WITH LOVE BY
@PalatablePastime
Contributor
@PalatablePastime
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"Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites."
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Great tasting salad if you do like sweet. I only used 3 cans of beans: red kidney, pinto and white northen. I cut the dressing down to 1/2 and only used 1 tsp sugar. I also added some diced jalapenos. Will make this one again since it's so tasty and easy! Made for Rookie Recipe Tag Game 2013.Reply
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This is really good but has a significantly sweet flavor. If you like a sweet bean salad this is for you. If you prefer a less sweet and more tangy salad, I would cut the sugar in half.Reply
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This was very tasty and a snap to make. We halved the recipe, using a can of chickpeas and a can of black beans. Very nice combination of flavours - we'll be making this one again! Thank you for posting your recipe!Reply
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Another great recipe, SueL. This has so much flavor and the mix of beans is really delicious and the dressing has just the right balance of flavors. I did not have apple cider vinegar, so I used sushi vinegar, which is a bit sweet, so I reduced the sugar a bit.Reply
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