Bean-Less Chili (Lo-Carb)

Submitted by Chef Dine

"Easy "chili" without the beans for all phases of lo-carb dieting. NOTE** Substitute 2 lbs of either the ground turkey or beef with italian or chorizo sausage for a nice change-up!"

 

• Ready In: 2hrs
• Ingredients: 16
• Yields: 2 cups
• Serves: 12

ingredients

• 2 lbs ground turkey
• 2 lbs ground beef
• 2 large anaheim chilies, chopped
• 3 large tomatoes, chopped
• 1 large yellow onion, chopped
• 2 cups celery, chopped
• 3 garlic cloves, minced
• 1 (14 ounce) can diced tomatoes (with liquid)
• 1 (26 ounce) can tomato sauce
• 1 teaspoon ground coriander
• 3 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1⁄2 teaspoons ground black pepper
• 3 teaspoons salt
• 1⁄4 teaspoon smoked paprika
• 4 cups water

directions

1. Brown the meat in a large stock pot and drain.
2. Add all other ingredients to the meat mixture and and bring to a boil.
3. Turn down heat and simmer for an hour.
4. Serve with shredded cheese, fresh avocado slices, sour cream or olives.