Bean-Less Chili (Lo-Carb)

READY IN: 2hrs
SERVES: 12
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the meat in a large stock pot and drain.
  • Add all other ingredients to the meat mixture and and bring to a boil.
  • Turn down heat and simmer for an hour.
  • Serve with shredded cheese, fresh avocado slices, sour cream or olives.
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