Bean Biscuits
From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.
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DIRECTIONS
- Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
- Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
- Drop dough by spoonfuls onto ungreased baking sheet.
- Bake at 375 until light brown, about 12 minutes.
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