Bean, Avocado, and Shrimp Layered Dip / Spread

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces refried black beans
  • 12
    cup salsa
  • 8
    ounces cream cheese, softened
  • 1
    avocado, pitted, peeled, chopped
  • 1
    tablespoon lime juice
  • 12
    lb cooked shrimp (small or large, cut into pieces)
  • 1
    tomatoes, diced
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DIRECTIONS

  • In a bowl, combine beans and salsa. Spread onto serving plate.
  • In food processor, combine cream cheese, avocado, and lime juice. Spread over bean mixture.
  • Top with shrimp and chopped tomato.
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