Bean and Bean Gumbo

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 8-9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, warm the oil.
  • Stir in the onions, garlic, and chiles.
  • Cover and cook on low heat, stirring frequently, until the onions are tender, about 8 minutes.
  • Add the paprika, cumin, thyme, celery, bell peppers, and 3 cups of the water or stock.
  • Bring to a simmer, cover,and cook for about 5 minutes.
  • Add the okra, black-eyed peas, white beans, brown sugar, and tomatoes and simmer for another 5 minutes, or until the vegetables are tender.
  • In a small bowl, whisk together the cornmeal and the remaining 3 tbls.
  • of water or stock and stir into the gumbo.
  • Simmer for 5 to 10 minutes, until the cornmeal is cooked and the gumbo thickens slightly.
  • Add the parsley, lemon juice, and salt and pepper.
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