Beacon Club Salad

Submitted by lynnesargent

"This recipe was given to me by my sister in law, Linda. It is a family favorite that has been around for many years. My daughter has since adopted this recipe as one of her favorites too!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 head cauliflower
• 1 head broccoli
• 2 small red onions, thinly sliced
• 1 pint raw mushrooms, quartered (optional)
• 1⁄2 cup mayonnaise
• 1⁄3 cup vegetable oil
• 1⁄3 cup white vinegar
• 1⁄2 cup sugar
• 1⁄2 teaspoon salt

directions

1. Cut cauliflower and broccoli into small pieces. Add the sliced onions and mushrooms.
2. Place the remainder of the ingredients into a blender. Blend until combined. Pour over vegetables and refrigerate overnight before serving.