Beacon Club Salad

Recipe by lynnesargent
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cauliflower and broccoli into small pieces. Add the sliced onions and mushrooms.
  • Place the remainder of the ingredients into a blender. Blend until combined. Pour over vegetables and refrigerate overnight before serving.
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