BBQ'd Carrots
"A good side dish, I got from a grilling magazine."
photo by Peter J
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 sliced carrots
- 2 tablespoons margarine
- 1 teaspoon tarragon
- 1 teaspoon parsley
- 1 dash lemon juice
directions
- Place all ingredients on a large piece of foil.
- Roll& pinch sides together.
- Cook on BBQ 15-20 minutes, turning regularly.
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Reviews
-
Tasty,simple and will be cooking them again. Didn't have the BBQ fired up so cooked them in the oven. Good side dish. -
One of the few grilled carrot recipes that I've found. Easy & good. My cooking time was definitely closer to 20 minutes & the carrots were still a little crisp - yum! -
Really tasty and quick way to do some carrots on the BBQ! Nice blend of flavours everyone enjoyed. -
What a great way to prepare carrots when you've got the grill going anyway. I didn't have any tarragon but we all liked the carrots without it. I grilled mine over charcoal for 20 minutes and they were just right. I also really liked no clean up afterwards. :) Thanks! -
These were okay but not spectacular. The flavor was a bit more subtle that I would have liked and while they weren't mushy, I guess I prefer a crunchier carrot.
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RECIPE SUBMITTED BY
karenway
Canada
I live in Canada & am a stay at home mother of 3. I am not much of a cook, learning slowly, thanks to all of your great recipes.I'd like to experiment a bit more but usually end up making kid friendly recipes. Baking is probably my favorite thing to do.
