BBQ Pork Panini Sandwich
- Ready In:
- 2hrs 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 cup white sugar
- 1 1⁄2 cups paprika
- 3 3⁄4 tablespoons onion powder
- 3 lbs roast pork loin
- 4 tablespoons butter, room temperature
- 1 garlic clove, minced
- 4 french style sandwich buns, sliced horizontally
- dill pickle slices
- 1⁄4 lb sliced cheddar and colby cheese
- 1⁄2 cup barbecue sauce
directions
- Mix the rub ingredients together in a bowl.
- Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
- Preheat oven to 325 degrees F.
- Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
- Preheat your panini press.
- In a small bowl mix the butter and the garlic. Butter the sandwich bread.
- Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
- Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.
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