BBQ Meatballs & Egg Noodles

Recipe by Keyairahs Ama
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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince onion.
  • Combine hamburger, onion, salt and oatmeal. Add milk as needed for hamburger mixture to hold shape. Make 3/4 - 1 inch meatballs with all of mixture. Place in oven safe casserole dish (I use throw away pans because the BBQ sauce can be hard to get off.).
  • Sauce:
  • Mix vinegar, sugar, water, ketchup and Worcestershire sauce.
  • Pour mixture over meatballs.
  • Bake in oven at 375°F for 15 - 20 minutes. Reduce heat to 350°F for 70 - 75 minutes.
  • Start cooking egg noodles about 30 minutes before meatballs are done. Serve meatballs over noodles.
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