BBQ Meatballs & Egg Noodles
The BBQ sauce on this is awesome. It takes a while, so I don't make it very often.
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground chuck
- 1
- 3⁄4
- 1 1⁄2teaspoons salt
- 3
- 3tablespoons white vinegar
- 2tablespoons sugar
- 1⁄2cup water
- 1cup ketchup
- 1teaspoon Worcestershire sauce
- 1(16 ounce) bag egg noodles
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DIRECTIONS
- Mince onion.
- Combine hamburger, onion, salt and oatmeal. Add milk as needed for hamburger mixture to hold shape. Make 3/4 - 1 inch meatballs with all of mixture. Place in oven safe casserole dish (I use throw away pans because the BBQ sauce can be hard to get off.).
- Sauce:
- Mix vinegar, sugar, water, ketchup and Worcestershire sauce.
- Pour mixture over meatballs.
- Bake in oven at 375°F for 15 - 20 minutes. Reduce heat to 350°F for 70 - 75 minutes.
- Start cooking egg noodles about 30 minutes before meatballs are done. Serve meatballs over noodles.
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