BBQ Meatballs & Egg Noodles

Submitted by Keyairahs Ama

"The BBQ sauce on this is awesome. It takes a while, so I don't make it very often."

 

• Ready In: 2hrs
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 1⁄2 lbs ground chuck
• 1 tablespoon skim milk (to moisten, use more or less as needed)
• 3⁄4 cup old-fashioned oatmeal
• 1 1⁄2 teaspoons salt
• 3 tablespoons onions (minced)
• 3 tablespoons white vinegar
• 2 tablespoons sugar
• 1⁄2 cup water
• 1 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 (16 ounce) bag egg noodles

directions

1. Mince onion.
2. Combine hamburger, onion, salt and oatmeal. Add milk as needed for hamburger mixture to hold shape. Make 3/4 - 1 inch meatballs with all of mixture. Place in oven safe casserole dish (I use throw away pans because the BBQ sauce can be hard to get off.).

3. Sauce:

4. Mix vinegar, sugar, water, ketchup and Worcestershire sauce.
5. Pour mixture over meatballs.
6. Bake in oven at 375°F for 15 - 20 minutes. Reduce heat to 350°F for 70 - 75 minutes.
7. Start cooking egg noodles about 30 minutes before meatballs are done. Serve meatballs over noodles.

Reviews

[kittycatmom]

The meatballs are delicious! I will make these again! The sauce was ok, but a little too sweet for us. I think maybe next time I would use tomato sauce instead of ketchup. Thanks for posting! Made for 2009 Spring PAC