BBQ Chip-Crusted Orange Roughy

Recipe by weekend cooker
READY IN: 35mins
SERVES: 4
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (6 ounce) orange roughy fillets
  • 3
    tablespoons lemon juice
  • 1
    tablespoon butter, melted
  • 12
    cup crushed barbecue potato chips
  • tartar sauce (optional)
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DIRECTIONS

  • Place orange roughy in a greased 13x9 inch baking pan.
  • Combine lemon juice, and butter, and pour over fillets, and top with crushed potato chips.
  • Bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.
  • Serve with tartar sauce.
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