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BBQ Chip-Crusted Orange Roughy

BBQ Chip-Crusted Orange Roughy created by ForeverMama

Very easy and a delectable entree for fish lovers big and small

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • 4 (6 ounce) orange roughy fillets
  • 3 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • 12 cup crushed barbecue potato chips
  • tartar sauce (optional)

directions

  • Place orange roughy in a greased 13x9 inch baking pan.
  • Combine lemon juice, and butter, and pour over fillets, and top with crushed potato chips.
  • Bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.
  • Serve with tartar sauce.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"Very easy and a delectable entree for fish lovers big and small"
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  1. ForeverMama
    I love fish and this one was pleasing. The market in my area didn't carry orange roughy, so I used cod loin which was on sale. The lemon/butter mixture sure did add great flavor. Though I did like the barbecue chip flavor, it did taste like chips on fish. Found that it is a great idea to use it along with more ingredients as a fish stuffing to round-out the flavors. I'm going to use this idea again as it is a great way to pump up some great flavors. Thank you weekend cooker for sharing. Tagged it for PRMR.
    Reply
  2. ForeverMama
    BBQ Chip-Crusted Orange Roughy Created by ForeverMama
    Reply
  3. weekend cooker
    Very easy and a delectable entree for fish lovers big and small
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