BBQ Beef 'N' Buns

Submitted by caydreams_12249499

"Jill Callahan's recipe"

 

• Ready In: 5hrs 15mins
• Ingredients: 11
• Yields: 1 bun
• Serves: 20

ingredients

• 4 lbs beef, stewmeat
• 2 medium onions, chopped
• 1 quart water
• 1⁄2 teaspoon chili powder
• salt & pepper, pinch for seasoning
• 1 (14 ounce) can tomatoes
• 1 cup catsup
• 1⁄2 cup vinegar
• 1⁄2 cup Worcestershire sauce
• 1 dash Tabasco sauce
• 20 buns

directions

1. Combine all of the ingredents in a large sauce pan.
2. Simmer uncovered over low heat for 5 - 6 hours or until meat fall's into shred's.
3. The mixture should be thick.
4. Spoon onto toasted hamburger buns.
5. Serve.