Name: BBQ Beef 'N' Buns
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 1 bun, 20 serving(s)
Ingredients: 4 lbs beef, stewmeat; 2 medium onions, chopped; 1 quart water; 1/2 teaspoon chili powder; salt & pepper, pinch for seasoning; 1 (14 ounce) can tomatoes; 1 cup catsup; 1/2 cup vinegar; 1/2 cup Worcestershire sauce; 1 dash Tabasco sauce; 20 buns

Recipe by caydreams_12249499

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Jill Callahan's recipe

Ready In:: 5hrs 15mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

4 lbs beef, stewmeat
2 medium onions, chopped
1 quart water
¹⁄₂ teaspoon chili powder
salt & pepper, pinch for seasoning
1 (14 ounce) can tomatoes
1 cup catsup
¹⁄₂ cup vinegar
¹⁄₂ cup Worcestershire sauce
1 dash Tabasco sauce
20 buns

directions

Combine all of the ingredents in a large sauce pan.
Simmer uncovered over low heat for 5 - 6 hours or until meat fall's into shred's.
The mixture should be thick.
Spoon onto toasted hamburger buns.
Serve.

Submit a Recipe Correction

Add a Note