BBQ Beef 'N' Buns
Jill Callahan's recipe
INGREDIENTS
Nutrition- 4
- 2
- 1quart water
- 1⁄2teaspoon chili powder
- salt & pepper, pinch for seasoning
- 1(14 ounce) can tomatoes
- 1cup catsup
- 1⁄2cup vinegar
- 1⁄2
- 1dash Tabasco sauce
- 20buns
DIRECTIONS
- Combine all of the ingredents in a large sauce pan.
- Simmer uncovered over low heat for 5 - 6 hours or until meat fall's into shred's.
- The mixture should be thick.
- Spoon onto toasted hamburger buns.
- Serve.