Baz's Glazed Onions
photo by twissis
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 medium yellow onions, peeled
- 1 tablespoon butter
- 4 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon paprika
- 1 pinch clove
- salt and pepper
- 1⁄4 cup water
directions
- Preheat oven to 350.
- Cut a cross 1/2 inch deep in the top of each onion, spreading it open slightly.
- Combine butter, honey, mustard and vinegar, blending until smooth.
- Add spices and mix well.
- Place onions close together in ovenproof dish.
- Pour the water around them and spoon about 2 T glaze over each onion.
- Bake for one hour, basting with the remaining sauce every 10 minutes.
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Reviews
-
I served these as a side dish to a roast and they were very, very good. The glaze/sauce is wonderful and even the non onion eaters of the family enjoyed them. A great dish to cook when you have a roast in the oven and the flavours are wonderful. Thanks Nyteglori great and easy dish to serve with the next roast!!!
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Today convinced me my grocery store is inhabited by gremlins on a mission to make the best laid plans go astray. DH went to get the onions for me, came home with *VERY LARGE* ones & said that was all there was. I decided to go w/the flow. I started to peel & trim the onions & found that all (or a portion) of the inside was brown & mushy, so I decided to go w/the flow again. I ended up w/3 intact halves & many pieces that were not consistent w/your prep method, but I forged on & cooked what I had since the glaze had already made made. All that said, the end-product was very good. I let them cool slightly, drizzled some of the caramelized glaze from the pan over them & took a pic. I served them as a side to roast chicken + a green salad & deviled eggs. DH had a content smile & praise for the onions & dinner. Thx for sharing your recipe w/us.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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