Bayrischer Leberkaese

"A rustic pate"
 
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Ready In:
1hr 30mins
Ingredients:
11
Yields:
1 loaf

ingredients

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directions

  • Put all meats through meat grinder.
  • DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass.
  • When you have all meat mixed with the salt and water, mix the entire mass very well.
  • Let rest in refrigerator for an hour.
  • Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form.
  • Push down and bake at 350F for 1 1/2 hours.

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