Bayerischer Wurstsalat (Barvarian Sausage Salad)

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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the knockwurst into small cubes.
  • Mince the pickles and onion.
  • Mix together the vinegar, mustard and oil.
  • Add salt, pepper, paprika and sugar.
  • Adjust seasonings if desired.
  • Add the capers; mix well.
  • Stir in the chopped knockwurst, pickles, and onions.
  • Just before serving, garnish with chopped parsley.
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