Battered Queenies With Tartar Sauce (Manx Scallops)

Recipe by Chocolatl
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poach the queenies in water until tender. Drain.
  • Season 1/4 cup flour with salt and pepper.
  • Combine remaining flour with breadcrumbs and egg.
  • Gradually stir in oil and milk.
  • Coat queenies in seasoned flour.
  • Dip the queenies into the batter using a long skewer.
  • Heat oil in a deep fryer to 375°F.
  • Fry queenies in batches for about three minutes, or until golden brown.
  • Drain on paper towels and sprinkle with salt.
  • Sauce:.
  • Combine onions, parsley, and capers.
  • Add mayonnaise and mix until creamy.
  • Stir in lemon juice.
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