Battered Cod With Marie Rose Sauce

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE:.
  • In a bowl, whisk mayonnaise with ketchup, lemon juice, and Tabasco. Set aside.
  • FISH:.
  • Pour water into large bowl. With mixer at low speed, beat in 2 cups fliour, 1/2 tsp salt, and baking soda.
  • In large saucepan, heat oil to 360 degrees. Dust 5 pieces of cod with flour, tapping off excess. Dig cod in batter; add to hot oil.
  • Fry to golden brown and crisp, about 7 minutes. Using slotted spoon, remove from oil and transfer to a rack lined with paper towels.
  • Repeat with remaining fish and batter.
  • Sprinkle with salt, if desired, and serve with sauce.
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