Batido Di Trigo

Submitted by Engineer in the Kit

"A drink that is usually available in Cuban restaurants. Tweaked it a bit to make it mine. A great breakfast shake."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 1⁄2 cups puffed wheat cereal
• 4 (1 g) packets Splenda sugar substitute
• 2 cups ice cubes
• 1 1⁄2 cups milk
• 1⁄4 teaspoon salt
• 2 teaspoons bee pollen

directions

1. Pour ice into blender.
2. Add the rest of the ingredients.
3. Process until smooth.
4. Pour and enjoy.