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Batata Merhiya (Algerian Mashed Potatoes Layered With Beef )

Batata Merhiya (Algerian Mashed Potatoes Layered With Beef ) created by Kim127

From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mash potatoes with butter and salt.
  • Heat oil in skillet, add onion, beef and pepper.
  • Saute for 5 minutes.
  • Drain beef mixture.
  • Butter a 1 quart casserole.
  • Put half of the potatoes in the bottom of the dish.
  • Add the meat mixture and cover with the remaining mashed potatoes.
  • Smooth the surface.
  • Cover with the beaten egg and sprinkle with cheese.
  • Bake in 350 degree oven until the surface is golden about 30 minutes.
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RECIPE MADE WITH LOVE BY

@Brenda.
Contributor
@Brenda.
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"From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad."
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  1. Elaniemay
    A very nice dinner. It was cold outside and this hit the spot. Very easy and simple to prepare. I did not get 6 servings out of this though. Made for ZWT6.
    Reply
  2. Kim127
    Batata Merhiya (Algerian Mashed Potatoes Layered With Beef ) Created by Kim127
    Reply
  3. Kim127
    Batata Merhiya (Algerian Mashed Potatoes Layered With Beef ) Created by Kim127
    Reply
  4. Kim127
    This was great! Shepards Pie with a twist, lol. The egg and cheese topping was a great addition and made for a nice presentation. Made for a Seasoned Sailor and his Sassy Sirens - ZWT6.
    Reply
  5. NurseJaney
    Saw this with lovely picture in Swap Thread. This was tasty -- took Twissis thoughts, and added salt, garlic, and a few dashes of hot sauce. For 2 of us, there will be 2 MORE meals !! Served with haricot vert with grape tomatoes and bacon. Enjoyed ! Thanks, Nick's Mom.
    Reply
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