Batata Merhiya (Algerian Mashed Potatoes Layered With Beef )

Recipe by Brenda.
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash potatoes with butter and salt.
  • Heat oil in skillet, add onion, beef and pepper.
  • Saute for 5 minutes.
  • Drain beef mixture.
  • Butter a 1 quart casserole.
  • Put half of the potatoes in the bottom of the dish.
  • Add the meat mixture and cover with the remaining mashed potatoes.
  • Smooth the surface.
  • Cover with the beaten egg and sprinkle with cheese.
  • Bake in 350 degree oven until the surface is golden about 30 minutes.
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