Bastani Akbar-Mashti, Persian, (Iranian)

Recipe by daan6822
READY IN: 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
  • Leave the double-cream in the freezer until frozen.
  • Cream or ice-cream should not be very hard.
  • Cut frozen double-cream into small pieces and mix with ice-cream.
  • Add rose-water and mix well.
  • Place the mix in the freezer for at least one hour.